About Us
Hello friends,
We make our sourdough bagels using home-milled wheat berries and high-gluten flour. We hand shape and boil the bagels before baking them. The bagels have a slightly wheaty, hearty flavor. They stay fresh for up to three days in a bread box.
We usually deliver on Fridays or Saturdays in Maplewood and South Orange, but please check the site for dates. Sign up for emails below to hear about future delivery dates and new flavors.
Email us if you run into issues with ordering or have any special requests.
We do have a license to be a home bakery, which requires the completion of a food safety course. We also are a registered business in NJ and have proper insurance.
We can do special orders. Flavors available are plain, everything, sesame, onion, cinnamon raisin, salt, pumpernickel and pumpernickel everythings.
Our bagels are vegan.
--Charles Hammer
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